Tastemade Marble Cake

We just found a way to make jaffa cakes even better.

Tastemade marble cake.

Ingredients 2 3 cup buttermilk 1 3 4 cups cake flour 2 teaspoons baking powder 1 2 teaspoon salt 1 2 cup unsalted butter softened 1 cup sugar 3 eggs room temperature 1 teaspoon vanilla extract 1 4 cup 1 tablespoon cocoa powder 1 4 cup 2 tablespoons hot water. Gently heat the double cream in a small pan over a medium heat until it just comes to the boil. Discover a network of expert tastemakers offering daily inspiration through food travel and lifestyle programming. Recipe with video instructions.

Once baked leave to cool completely in the tin. Bake in a preheated oven at 180ºc for 60 minutes. Pour half over the white chocolate and half over the milk chocolate. Ingredients 1 1 4 cups cake flour 1 2 cup dry instant vanilla pudding mix about one small 3 4 oz package 2 tsp baking powder 1 2 tsp salt 1 2 cup unsalted butter room temperature 1 cup sugar 3 large eggs room temperature 1 1 2 tsp almond extract 3 4 cup milk room temperature 1 3 cup unsweetened.

Leave to sit for 20 30 seconds before stirring. Marble cake 250g plain flour 200g unsaled butter softened 200g soft brown sugar 40ml full fat milk 1 2 tsp natural vanilla extract 3 large eggs 3 tsp baking powder 1 espresso shot caramel glaze 100g werther s originals around 20 150ml double cream. 100g butter 100g dark chocolate 2 eggs 200g caster sugar 100g light brown sugar 150g flour 60g cocoa powder 50g dark chocolate chips 250g mini jaffa cakes 100g marmalade vanilla ice cream to serve.